Those Jiffy signs and others of their era are appreciated by some as works of art, and sometimes are found at antique advertising dealers.įor more information on the Jiffy Drive-In, please see Jeff Stooksbury’s article that was featured in the restaurant nostalgia publication, “The Greasy Spoon,” and their Web site. At this location, the Jiffy sign has been painted over, but the shape is still recognizable to former Jiffy patrons. The building was later occupied by the Chicken Plus meat market, followed by the Labor Ready employment agency. The East 23rd Street store became John’s Drive-In under owner John Mitchell. The Jiffy Drive-In on Ringgold Road became the address for a new Camera and Craft location, and later occupied by Wolf Camera. The building has since been home to various businesses including a day care center. Paul Howe and his family continued the Dodds Avenue restaurant as Howe’s Drive-in until his death in 1980. The new owners, though, were unable to maintain the founder’s formula for success, and the Jiffy chain was dissolved in 1971 after going into bankruptcy. At that time, Jiffy had fifty-seven stores in ten states. Weaver fulfilled his goal of retiring by age forty, and sold his majority ownership of Jiffy to another corporation. Changes in the Jiffy organization soon affected the local restaurants, however. Jack Smith were the respective proprietors. Two other Jiffy’s opened in Chattanooga in 1965: one at 1303 East 23rd Street and the other in East Ridge at 3448 Ringgold Road. 248 reviews 1 of 39 Restaurants in Manchester American Diner. The Jiffy Drive-In was also open for breakfast, unlike some of their hamburger competitors. It was topped with a special sauce developed by Mr. A larger burger called the Jiant Burger was also on the menu. For that, one purchased a small hamburger patty cooked with onions, placed between two buns with pickle and mustard. This was later increased to the enormous sum of twelve cents. The Jiffy sign outside the Dodds Avenue location noted their feature item, hamburgers at ten cents. The name, “Jiffy,” was suggested by his sister-in-law, and the restaurant’s motto was “good food in a jiffy.” Weaver had worked his way up in the Krystal organization, including positions as store manager and district supervisor. Cook until the juices start to seep up through the top, then flip. Weaver had begun to offer franchises for the restaurant format he had developed in the Knoxville area in the 1950’s. Once the pan is hot, place the hamburger patties in the pan. The previous year, Jiffy founder Clarence D. Howe, a former Jiffy manager in Marietta, as franchisee. The first Jiffy Drive-In Restaurant in Chattanooga opened in 1963, with Paul L.
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